Singapore’s culinary scene is a reflection of its multicultural society. The city is renowned for its diverse and delicious food offerings, from award-winning Michelin-starred restaurants to authentic fare at hawker centers. Hawker centers are open-air complexes housing numerous food stalls, each specializing in specific dishes. These centers exemplify cultural diffusion, with stalls offering a mix of Chinese, Malay, and Indian cuisines. Signature dishes include Hainanese chicken rice, chili crab, and laksa.
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