Namibian cuisine is a blend of indigenous flavors and colonial influences. Traditional dishes often feature game meats like kudu, oryx, and springbok. A notable delicacy is biltong, air-dried meat similar to jerky. The coastal town of Swakopmund offers German-inspired fare, including sausages and pastries. For the adventurous palate, dishes made from mopane worms and other local ingredients provide an authentic taste of Namibia.