Brunei’s culinary scene reflects its diverse cultural heritage, blending Malay, Chinese, and Indian influences into a unique and flavorful gastronomic experience. The country’s cuisine is deeply rooted in traditional ingredients, with an emphasis on fresh seafood, aromatic spices, and rich coconut-based dishes. Whether dining at a local market or a high-end restaurant, visitors can enjoy an array of distinctive flavors that make Bruneian food both comforting and exciting.
One of Brunei’s most iconic dishes is Ambuyat, considered the national dish. Made from sago starch, Ambuyat has a smooth, glue-like texture and is traditionally eaten by rolling it around a pair of bamboo chopsticks, known as chandas, before dipping it into a tangy sauce. This dish is often enjoyed with an assortment of side dishes, enhancing its flavor. Another beloved meal is Nasi Lemak, a fragrant coconut rice dish served with anchovies, peanuts, boiled eggs, and sambal, a spicy chili paste that adds a rich depth of flavor.
Bruneian cuisine also includes more adventurous dishes, such as Hati Buyah, a delicacy made from spicy stir-fried beef lungs. The dish is known for its chewy texture and bold taste, making it a favorite among locals. Another traditional specialty is Kelupis, a dish of glutinous rice wrapped in banana leaves, often paired with savory curries. This simple yet flavorful dish is commonly found at festive gatherings and family celebrations. Seafood lovers will appreciate Udang Sambal Serai Bersantan, a dish featuring prawns cooked in a fragrant sauce of coconut milk, lemongrass, and chili, creating a perfect balance of creaminess and spice.
For those with a sweet tooth, Brunei offers a delightful selection of traditional desserts. Kuih Malaya is a popular pancake-like treat filled with crushed peanuts and drizzled with condensed milk, providing a satisfying combination of crunch and sweetness. Another favorite is Pisang Goreng, deep-fried banana fritters that are crispy on the outside and soft on the inside, often enjoyed as a snack with a cup of tea. Speaking of tea, Teh Tarik is one of the most popular beverages in Brunei. This frothy milk tea is made by “pulling” the tea between two cups, creating a creamy texture and enhancing its flavor.
Brunei’s cuisine offers a wonderful glimpse into the nation’s cultural diversity and culinary traditions. From hearty meals like Ambuyat and Nasi Lemak to unique dishes such as Hati Buyah and Kelupis, the food in Brunei is both diverse and deeply rooted in history. Whether indulging in seafood specialties, sampling sweet treats, or sipping a warm cup of Teh Tarik, visitors will find that Brunei’s food culture is a reflection of its rich heritage and warm hospitality.